SternMaid Asia Pacific was founded in 2017, making it one of the newest manufacturing plants in the Stern-Wywiol Gruppe. At this state-of-the-art powder blending facility and logistics hub, we make food products to the highest standards and under strict Halal requirements.
As part of a global group, we can draw from the SWG Know-How Connection and thorough knowledge of the global ingredients market. At the same time, we are committed to serving customers locally, respecting their confidentiality and meeting their needs in their markets.
Clients of SternMaid Asia Pacific benefit from more than 20 years of global manufacturing experience in Germany, China, Mexico, Turkey, USA and now also in Malaysia for the Stern-Wywiol-Gruppe and also external contract manufacturing clients.
Our Stern-Technology Center near Hamburg, Germany finally adds the broad knowledge of ingredients and their function to our service portfolio. Developed as a food innovation incubator, the 6,500 square foot center is fitted with modern laboratories and the latest equipment to enhance new product research and support contract manufacturing.
As a new player in the Southeast Asian contract manufacturing market, we are confident to bring the right technology! Besides our annual production capacity of 5,000 tons and our motivated employees, this is what we have to offer:
We are passionate about our clients and for your new project too. Please call or contact us today.
+607 / 522 6000
Find us
„What do our customers look for in a contract manufacturing partner?
Our state-of-the-art factory, rigorous quality management and our dedicated team of professionals attract them - but trust and integrity are what makes them stay with us.“
Hendrik Moegenburg, Managing Director
SternMaid Asia Pacific’s goal is to manufacture products of optimum quality to ensure they fulfil all customer and product safety requirements through continuous improvement and conform to both statutory and regulatory requirements.
The management is committed to implement and maintain an effective Food Safety Management System by complying with the FSSC 22000 and MS 1480 HACCP management system.
All heads of department shall ensure established food safety objectives are monitored and reviewed periodically and promote a positive food safety and quality culture through the engagement at all levels of the organization.
